I read about David's being a fine dining establishment in Portland that had ventured over to Kennebunkport. The inn that I'm staying at had a blog post espousing the greatness of their half price happy hour. Well, we had to try it. The space was beautiful. The setting, perfect, right on the water.
The staff that greeted us didn't really care were we went, they motioned outside and told us to pick a spot on the deck. I guess they think happy hour guests are cheap? Well you offered the happy hour pricing!
The food was decent albeit small portions-- as to be expected.
The best thing ordered were the oysters. They really were fresh.
Also ordered:
Steak tartar - good (tiny)
Bruschetta - ok
Brie - small but good
Duck Slider - just a puff of focaccia with sliver of duck
Oysters - fab
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